Type Of Makhana

(Foxnuts)

Nexus Exportify proudly brings you the finest Makhana (Foxnuts), a nutrient-rich superfood celebrated for its exceptional health benefits and versatility. Also known as Gorgon Nut or Lotus Seeds, Makhana is primarily cultivated in the wetlands of Bihar and other regions of Eastern India, as well as naturally grown in states like Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura, and Manipur. 

Makhana is unique because it is: 

- Low in fat and high in carbohydrates, making it a healthier alternative to traditional nuts. 

- Rich in protein, fiber, magnesium, potassium, phosphorus, iron, and zinc. 

- Lower in glycemic index compared to high-carb foods like rice or bread. 

- Packed with kaempferol, a natural flavonoid that fights inflammation and aging, and phyto-nutrients like alkaloids and gallic acid. 

- A powerhouse of 350 calories per 100 grams, with 308 calories from carbohydrates and 39 calories from protein, making it an ideal snack for health-conscious individuals. 

Makhana can be enjoyed in various forms: 

- Raw or roasted as a crunchy snack. 

- Flavored with options like peri-peri, mint, or saffron. 

- Used in culinary dishes, mixed with vegetables, popped like corn, or made into delicious porridge. 

WE OFFER 

- Packed Makhana 

- Loose Makhana 

- Lawa (High Quality) 

- Murra (Mixed)

- Thurri (Low Quality) 

PACKAGING

- Customized packaging as per client requirements. 

- Available in 1 kg, 8 kg, 10 kg, and 12 kg packs. 

- Freshness-sealed bags for long shelf life and hygienic storage. 

DIFFERENT NAMES OF MAKHANA

At Nexus Exportify, we are committed to delivering the highest quality Makhana to global markets, ensuring purity, sustainability, and authenticity. Join us in sharing the goodness of this ancient superfood with the world!

Nexus Exportify proudly brings you the finest Makhana (Foxnuts), a nutrient-rich superfood celebrated for its exceptional health benefits and versatility. Also known as Gorgon Nut or Lotus Seeds, Makhana is primarily cultivated in the wetlands of Bihar and other regions of Eastern India, as well as naturally grown in states like Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura, and Manipur. 

Makhana is unique because it is: 

- Low in fat and high in carbohydrates, making it a healthier alternative to traditional nuts. 

- Rich in protein, fiber, magnesium, potassium, phosphorus, iron, and zinc. 

- Lower in glycemic index compared to high-carb foods like rice or bread. 

- Packed with kaempferol, a natural flavonoid that fights inflammation and aging, and phyto-nutrients like alkaloids and gallic acid. 

- A powerhouse of 350 calories per 100 grams, with 308 calories from carbohydrates and 39 calories from protein, making it an ideal snack for health-conscious individuals. 

Makhana can be enjoyed in various forms: 

- Raw or roasted as a crunchy snack. 

- Flavored with options like peri-peri, mint, or saffron. 

- Used in culinary dishes, mixed with vegetables, popped like corn, or made into delicious porridge. 

WE OFFER 

- Packed Makhana 

- Loose Makhana 

- Lawa (High Quality) 

- Murra (Mixed)

- Thurri (Low Quality) 

PACKAGING

- Customized packaging as per client requirements. 

- Available in 1 kg, 8 kg, 10 kg, and 12 kg packs. 

- Freshness-sealed bags for long shelf life and hygienic storage. 

DIFFERENT NAMES OF MAKHANA

At Nexus Exportify, we are committed to delivering the highest quality Makhana to global markets, ensuring purity, sustainability, and authenticity. Join us in sharing the goodness of this ancient superfood with the world!